LLOYD’S^® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

Available Sizes

Nutrition Facts

About 3 servings per container

Serving size

5 oz Meat and Sauce

Amount Per Serving
Calories	330

% Daily Value*
Total Fat
	Saturated Fat 8g	40%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 110mg		37%
Sodium 790mg		34%
Total Carbohydrate 15g		5%
	Dietary Fiber 0g	0%
	Total Sugars 15g
	Includes 14g added sugars	28%
Protein 23g

Calcium		2%
Iron		4%
Potassium 280mg		6%
Vitamin D		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

About 6 servings per container

Serving size

5 oz Meat and Sauce

Amount Per Serving
Calories	370

% Daily Value*
Total Fat
	Saturated Fat 10g	50%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 110mg		37%
Sodium 600mg		26%
Total Carbohydrate 12g		4%
	Dietary Fiber 0g	0%
	Total Sugars 12g
	Includes 12g added sugars	24%
Protein 23g

Calcium		4%
Iron		10%
Potassium 280mg		6%
Vitamin D 0.8mcg		4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Molasses, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring

Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Tender, baby back pork cuts marinate in LLOYD’S^® original barbeque sauce, a smoky seasoning blend with hints of molasses for a perfectly tangy-sweet, melt-in-your mouth experience. Generously portioned to serve the whole family, LLOYD’S^® Baby Back Pork Ribs will be a hit at the next barbeque dinner, picnic or neighborhood party. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of LLOYD’S^® Seasoned and Smoked Baby Back Pork Ribs.

Product Variations

LLOYD’S^® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

How to Prep

Grill for Ribs

From Chilled (If frozen, thaw before grilling)

Heat grill.
Cut 2 large sheets of heavy-duty foil twice the length of the ribs, and place on top of each other.
Spray top sheet of foil with cooking spray.
Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later.
Pull foil around ribs, leaving a 1-inch gap in center.
Place on grilling rank at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning).
***Thicker ribs may take up to 10 minutes longer.

Direct Link

Microwave for Ribs

Remove ribs from package.
Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.

Direct Link

Oven for Ribs

Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

Direct Link

Slowcooker for Ribs

Remove meat and sauce from package.
Cut rib into pieces. Place meat and sauce in slow cooker.
Cover and heat as directed below.
For 1 Package: Heat on LOW for 2½ to 3 hours or HIGH for 1¼ to 1½ hours.
For 2 Packages: Heat on LOW for 4 hours or HIGH for 1¾ to 2 hours.
Appliances vary. Heating times given are approximate and may need to be adjusted.

Direct Link

Air Fryer for Ribs