Homestyle Chili with Beans

Serving Suggestion

HORMEL^® Chili Homestyle with Beans

Nutrition Facts

servings per container

Serving size

(247g)

Amount Per Serving
Calories	350

% Daily Value*
Total Fat 19g		29%
	Saturated Fat 8g	40%
	Trans Fat 1g
	Polyunsaturated Fat
Cholesterol 40mg		13%
Sodium 1020mg		43%
Total Carbohydrate 28g		9%
	Dietary Fiber 4g	16%
	Total Sugars 6g
	Includes added sugars
Protein 16g		27%

Calcium		2%
Iron		10%
Vitamin A		2%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Beef, Kidney Beans, Tomatoes (Water, Tomato Paste), Contains 2% or less of Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch (Contains Erythorbic Acid), Sugar, Dehydrated Onions, Salt, Spices, Chili Powder (Chili Peppers, Spices, Flavoring), Jalapeño Peppers, Flavoring, Hydrolyzed Soy, Corn and Wheat Protein, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Citric Acid, Paprika, White Vinegar, Annatto Color, Vinegar

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL^® Homestyle Chili with Beans is our classic chili with a vegetable medley: tender, savory meat and plump beans cooked with tomatoes, jalapeños, onion and green chilis. Bursting with meaty goodness. An easy-pull top for quick, convenient prep, just pop the top, heat, and serve! Works great on chili dogs, mac and cheese, enchiladas or stuffed bell peppers. Our chili has 16 g of protein per serving and no artificial ingredients added.

How to Prep

Microwave

Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Let chili stand in microwave 1 minute and stir before serving.

All microwaves and stoves vary. Times given are approximate.

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Slowcooker

Place in slow cooker. Cook on high for 2 hours.

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Stovetop

Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot.

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