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Chili Vegetarian with Beans can
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HORMEL® Chili Vegetarian with Beans

Nutrition Facts

Nutrition Facts

1 servings per container

Serving size
(247g)
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 35g 13%
Dietary Fiber 7g 25%
Total Sugars 6g
Includes 3g added sugars 6%
Protein 11g 12%
Calcium 50mg 4%
Iron 1.8mg 10%
Potassium 710mg 15%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Beans, Tomatoes ( Tomatoes in Juice, Calcium Chloride [Firming], Citric Acid [Acidulent]), Water, Tomato Paste, Onions, Green Chiles, Contains 2% or less of Carrots, Corn Flour, Chili Powder (Chili Peppers, Spices, Garlic Powder), Textured Vegetable Protein ( Soy Flour, Caramel Color), Sugar, Modified Cornstarch (Contains Erythorbic Acid), Salt, Yeast Extract, Dehydrated Garlic, Jalapeño Peppers (Contains Vinegar), Hydrolyzed Soy, Corn, and Wheat Protein, Citric Acid (Acidulent)

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL® Chili Vegetarian with Beans is a savory twist on our classic chili. Juicy vegetables, plump beans, tomatoes, jalapeños, onion, corn, carrots and green chilis combine to make a chili that is 99% fat free and bursting with flavorful spices. Just pop, heat, and serve for quick, convenient prep! Works great on chili dogs, mac and cheese, enchiladas or stuffed bell peppers. Our chili has 11 g of protein per serving and no artificial ingredients added.

Product Variations

HORMEL® Plant-Based Chili with Beans

How to Prep

Microwave

Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Let chili stand in microwave 1 minute and stir before serving.

All microwaves and stoves vary. Times given are approximate.

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Slowcooker

Place in slow cooker. Cook on high for 2 hours.

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Stovetop

Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot.

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