Air Fryer Dry-Rubbed Chicken Wings are a delicious and healthier alternative to traditional fried wings. The wings are coated in a flavorful dry rub made with HERB-OX® Chicken Bouillon and a variety of aromatic spices. Cooked to perfection in an air fryer, these wings come out crispy on the outside and juicy on the inside. Serve them with ranch and blue cheese dressing, along with celery sticks, for a classic wing experience.
Ingredients
| 1 | tablespoon HERB-OX® Chicken Bouillon Granules |
| 1 | teaspoon smoked paprika |
| 1 | teaspoon garlic powder |
| 1 | teaspoon onion powder |
| 1 | teaspoon black pepper |
| 1 | teaspoon cayenne pepper |
| ½ | teaspoon dried oregano |
| 1½ | pounds chicken wings |
| Ranch and blue cheese dressing for serving | |
| Celery sticks for serving |
Directions
In small bowl, combine bouillon, paprika, garlic powder, onion powder, black pepper, cayenne pepper and oregano.
In large bowl, place chicken wings. Sprinkle with half the bouillon mixture. Rub wings to coat completely.
Place wings in air fryer basket. Cook at 380°F 30 minutes or until cooked through and crispy. Sprinkle with remaining bouillon mixture, tossing to coat.
Serve wings with dressings and celery.
Oven Baking Directions:
Heat oven to 400°F. Place rubbed wings on a rack on large baking sheet. Bake 40 to 45 minutes or until cooked through and crispy.