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Avocado Bacon and Eggs

<strong>Avocado Bacon and Eggs</strong>

Avocado Bacon and Eggs

SERVINGS: 2 servings

PREP TIME: 30 min

COOK TIME: 15 min

TOTAL TIME: 45 min

INGREDIENTS

2 slices HORMEL® BLACK LABEL® Original Bacon
1 medium avocado, pitted and cut in half
2 eggs
2 tablespoons shredded reduced-fat cheddar cheese

DIRECTIONS

1. Heat oven to 425°F.
2. Cook bacon according to package directions. Cool and crumble.
3. Spoon out small scoop of avocado, leaving a 1/4-inch border. Crack eggs into avocado halves. Sprinkle with cheese and bacon.
4. Place on baking sheet and bake 15 minutes or until egg whites are set.

© 2020 Hormel Foods, LLC

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