Ingredients
| 16 | HORMEL® BLACK LABEL® Premium Jalapeño Bacon |
| 4 | large freestone peaches, halved and pitted |
| 16 | toothpicks, soaked in water for 30 minutes |
| 2 | tablespoons vegetable oil |
| 8 | large basil leaves |
Directions
Heat bacon, in four batches, on paper towel covered plate, covered with paper towel in microwave oven on HIGH (100%) 2 minutes.
Place basil leaf over cut side of peach and wrap with 2 bacon strips; secure bacon with toothpicks. Lightly brush peaches with vegetable oil and grill cut side down over medium-high heat 1 to 2 minutes or until lightly charred.
Reduce heat to medium-low. Carefully flip and grill 3 to 5 minutes or until bacon is crisp.