Indulge in the ultimate comfort food with a BBQ Pork Melt. This hearty sandwich features tender, shredded barbeque pork and crispy bacon nestled between slices of toasted ciabatta bread. Melted Swiss cheese adds a creamy and savory touch, while a hint of mustard adds a zesty kick. Perfect for a quick and satisfying lunch or dinner, this BBQ Pork Melt is sure to become a new favorite.
Ingredients
| 1 | (14-ounce) loaf ciabatta |
| 2 | tablespoons butter, softened |
| 2 | tablespoons prepared mustard |
| 8 | slices bacon, crisp cooked and cut in half |
| (10-ounce) package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce | |
| 8 | slices Swiss cheese |
| Lettuce leaves tossed in balsamic vinegar and olive oil |
Directions
Heat broiler.
Cut ciabatta into quarters. Cut each quarter in half.
In small bowl, combine butter and mustard; mix well. Spread over cut sides of ciabatta pieces. Place butter-side-up on baking sheet. Broil 1 to 2 minutes or until golden brown.
Top toasts with bacon, pork and cheese. Broil 1 to 2 minutes or until cheese is melted. Serve with lettuce, if desired.