Bacon Chili Cheese Dogs

INGREDIENTS

8 hot dogs
8 hot dog buns, toasted or warmed
8 slices HORMEL® BLACK LABEL® Bacon
1 (15 ounce) can HORMEL® Chili
1 cup shredded cheddar cheese
½ cup chopped pickled jalepeño
½ small red onion, thinly sliced
¾ cup HORMEL® Real Bacon Pieces

DIRECTIONS

1. Heat grill to medium heat.
2. Wrap 1 bacon slice around each hot dog, securing with wooden picks, if desired.
3. Grill hot dogs 3 to 5 minutes on each side or until bacon is cooked through and crisp.
4. Meanwhile, heat chili according to package directions.
5. Place hot dogs in buns. Top with chili and remaining ingredients.