Bacon S’mores are a decadent twist on the classic campfire treat. This unique dessert combines the sweet flavors of chocolate and marshmallow with the savory, smoky taste of crispy HORMEL® BLACK LABEL® Original Thick Cut Bacon. Imagine layers of gooey marshmallow and melted chocolate sandwiched between graham crackers, with a strip of bacon adding an unexpected burst of flavor.
Ingredients
| 24 | slices HORMEL® BLACK LABEL® Original Thick Cut Sugar Bacon |
| 3 | graham crackers, broken in half (8 squares) |
| 1 | (1.55-ounce) milk chocolate bar, quartered |
| 3 | marshmallows, toasted |
Directions
Heat oven to 400°F.
Cut each bacon slice in half. On flat surface, arrange 2 bacon half-slices side-by-side. Weave 2 bacon half-slices in opposite direction. Very carefully lift bacon lattice to large rimmed baking pan. Repeat with remaining bacon.
Bake 15 to 20 minutes or until crisp. Remove from baking pan and drain.
For each s’more, layer 1 graham square, 1 bacon square, 1 chocolate quarter, 1 bacon square, 1 toasted marshmallow, 1 bacon square and 1 graham square. Serves 4.