Sweet and savory come together in this creative Breakfast Pastry Bacon and Egg Sandwich.
Flaky fruit-filled pastries are layered with HORMEL® BLACK LABEL® Applewood Smoked Bacon, a sunny-side-up egg and melted cheddar cheese for a delicious combination of sweet, smoky and savory flavors that’s perfect for breakfast or brunch.
Ingredients
1 sandwich
| 2 | Fruit-filled breakfast pastry |
| 6 | strips HORMEL® BLACK LABEL® Applewood Smoked Bacon |
| 1 | slice cheddar cheese |
| 1 | egg, cooked sunny side up |
Directions
Cook bacon according to package directions; drain on paper towels.
Cook breakfast pastry according to package directions.
Place bacon, cheese and egg on top of breakfast pastry. Top with remaining breakfast pastry.