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Balsamic-Dijon Glazed Ham

Balsamic-Dijon Glazed Ham

Balsamic-Dijon Glazed Ham

 

SERVINGS: 12

PREP TIME: 10 minutes

TOTAL TIME: 2 hours

INGREDIENTS


¾  cup brown sugar
¼ cup balsamic vinegar
3 tablespoons Dijon mustard
1 HORMEL® CURE 81® Bone-In Half Ham (7 to 9-pounds

 

DIRECTIONS


1. Heat oven to 325°F.
2. In small bowl, combine brown sugar, balsamic vinegar, and Dijon mustard.
3. Bake ham according to package directions, brushing with glaze several times during baking.
 
 
 
 
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