INGREDIENTS

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 carrots, peeled and chopped
• 2 celery ribs, chopped
• 1 (6-ounce) package HORMEL® BLACK LABEL® Canadian Bacon, chopped
• 1 tablespoon cornstarch
• 1 ¼ cups chicken broth
• 2 (14-ounce) cans navy beans, drained and rinsed
• 1 teaspoon chopped fresh thyme leaves
• 2 tablespoons chopped fresh parsley leaves
• 1 ½ cups Bisquick™ Pancake & Baking Mix
• 1 large egg, lightly beaten
• ½ cup buttermilk
• ¼ cup melted butter