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Chef Salad

Chef Salad

Chef Salad

 

SERVINGS: 4

PREP TIME: 15 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


1 head romaine lettuce, chopped
2 hard-cooked eggs, peeled and quartered
1 (8-ounce) package HORMEL® NATURAL CHOICE® Oven Roasted Turkey, sliced
1 (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, sliced
1 cup halved grape tomatoes
1 cup sliced cucumbers
Fresh Herb Vinaigrette; recipe follows

Fresh Herb Vinaigrette (Makes 1 cup):

½ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh herbs (such as basil, parsley, oregano or thyme)
1 tablespoon finely chopped red onion
1 teaspoon Dijon mustard
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon pepper

 

DIRECTIONS


1. In 4 individual serving bowls, arrange all ingredients except dressing. Serve with dressing.

Fresh Herb Vinaigrette (Makes 1 cup):
1. In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
 
 
 
 
 
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