Skip to content
Recipes

Chicken Bacon Ranch Quesadilla

Quick & Easy Jump to Recipe
Print

Prep Time

Cook Time

Meal Type

Ingredients

 
2 (10-inch) flour tortillas
3 tablespoons Ranch dressing
1 cup shredded Mexican cheese blend
6 slices HORMEL® BLACK LABEL® microwave ready bacon
1 (10-ounce) can VALLEY FRESH® all natural chicken breast
½ cup pico de gallo
¼ cup chopped pickled jalapeño
Garnish: Ranch dressing, fresh cilantro sprigs

Directions

  1. Lightly spray 1 side of each flour tortilla with cooking spray. Prepare griddle for medium heat.

  2. Place 1 tortilla on griddle (sprayed side down). Spread ranch dressing evenly over tortilla. Layer with half the cheese and remaining ingredients.

  3. Sprinkle remaining cheese over top and top with remaining tortilla, (sprayed side up); press with a spatula. Cook 4 minutes or until browned. Flip and cook 3 to 4 more minutes.

  4. Cut into quarters. Serve with additional ranch dressing and cilantro, if desired.