Chicken Salad Sandwich

SERVINGS: 4

INGREDIENTS

2 (5-ounce) cans VALLEY FRESH®100% Natural Chicken Breast, well drained
⅓ cup finely chopped red and/or yellow bell pepper
¼ cup finely chopped red onion
¼ cup chopped roasted cashews
¼ cup plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh dill
1 teaspoon hot pepper sauce
½ teaspoon grated lemon peel
Coarse salt and freshly ground pepper to taste

DIRECTIONS

1. Mix chicken, bell pepper, onion and cashews in a medium bowl. Stir in yogurt, mayonnaise, dill, hot pepper sauce, lemon peel, salt and pepper until well blended.
2. Serve in sandwiches, on flatbread or a salad on greens or stuffed into a large tomato.