Chili Queso Fundido

Name: Chili Queso Fundido
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 0
Ingredients: 1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated; 4 shredded cheese: queso quesadilla, Oaxaca, Panela, Monterey Jack, mozzarella; 2 medium Roma tomatoes, diced, for garnish; ¼ cup freshly chopped cilantro, for garnish; Tortilla chips

Snacking & On-the-Go

25 min

Look no further than this mouthwatering Chili Queso Fundido recipe for a delicious and cheesy dip that’s sure to impress your guests! Made with a blend of different types of cheese – queso quesadilla, Oaxaca, Panela, Monterey Jack and mozzarella and STAGG^® no bean chili, this dip is the perfect addition to any gathering.

Prep Time

5 min

Cook Time

20 min

Meal Type

Appetizers & Snacks

Cook Method

Baking & Sheetpan

Ingredients


1	(15-ounce) can STAGG^® CLASSIC^® Chili No Bean, heated
4	shredded cheese: queso quesadilla, Oaxaca, Panela, Monterey Jack, mozzarella
2	medium Roma tomatoes, diced, for garnish
¼	cup freshly chopped cilantro, for garnish
	Tortilla chips

Directions

Heat oven to 400°F. In small oven-proof skillet layer chili and cheeses. Bake 20 minutes or until hot and bubbly. Top with tomatoes and cilantro. Serve with tortilla chips.