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Cowboy Dogs

Cowboy Dogs

Cowboy Dogs

 

INGREDIENTS


  • 8 hot dogs
  • 8 hot dog buns, split and toasted
  • 1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated
  • 1 cup shredded cheddar cheese                                                
  • 1 cup cooked and crumbled HORMEL® BLACK LABEL® bacon
  • 1 cup sautéed onions
  • Barbeque sauce

DIRECTIONS


  1. Cook hot dogs according to package directions. Place hot dogs in buns; spoon hot chili over franks. Top with cheese, bacon, onions and barbeque sauce.
 
 
 
 
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