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INGREDIENTS


  • 8 hot dogs
  • 8 hot god buns, toasted or warmed
  • 1 (15 ounce) can HORMEL® Chili
  • 1 medium white onion, finely chopped
  • ½ cupyellow mustard

DIRECTIONS


1. Cook hot dogs according to package directions.
2. Place hot dogs in buns.
3. Heat chili according to package directions.
4. Spoon chili over hot dogs and top with remaining ingredients.
 
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