Fiery Peanut Chicken Salad

INGREDIENTS

4 cups cooked soba noodles or whole wheat spaghetti
1 (6-ounce) package HORMEL® NATURAL CHOICE® Oven Roasted Carved Chicken Breast
1 cup snow peas
2 carrots, thinly sliced
¾ jar HOUSE OF TSANG® Bangkok Peanut Sauce
¼ cup sesame seeds, toasted
4 medium purple cabbage leaves
¼ cup chopped fresh cilantro, if desired

DIRECTIONS

1. In bowl, combine noodles, chicken, snow peas, carrots, peanut sauce and sesame seeds.
2. Divide noodle mixture evenly among cabbage leaves, using cabbage leaf as bowl.
3. Sprinkle with cilantro.