INGREDIENTS

• 2 tablespoons HOUSE OF TSANG® Stir-Fry Oil, divided
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 green bell pepper, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch cubes
• 1 onion, cut into 1-inch pieces
• 1 carrot, sliced diagonally into ¼-inch-thick pieces
• 1 (8-ounce) can sliced water chestnuts, drained
• ⅓ cup HOUSE OF TSANG® General Tso Sauce
• Hot, cooked rice