General’s Chicken

INGREDIENTS

2 tablespoons HOUSE OF TSANG® Stir-Fry Oil, divided
1 pound boneless, skinless chicken breasts, cut into cubes
1 green bell pepper, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 onion, cut into 1-inch pieces
1 carrot, sliced diagonally into ¼-inch-thick pieces
1 (8-ounce) can sliced water chestnuts, drained
⅓ cup HOUSE OF TSANG® General Tso Sauce
Hot, cooked rice

DIRECTIONS

1. In large skillet or wok, heat 1 tablespoon oil. Add chicken. Stir-fry 5 minutes or until no longer pink. Remove from skillet.
2. Heat remaining 1 tablespoon oil. Add bell peppers, onion, carrot and water chestnuts. Stir-fry 4 minutes or until crisp and tender.
3. Return chicken to skillet. Add sauce. Cook 2 minutes or until heated thoroughly. Serve with hot rice.