Hearty Beef & Black Bean Soup

Hearty Beef & Black Bean Soup

Hearty Beef & Black Bean Soup



PREP TIME: 5 minutes

TOTAL TIME: 12 minutes


  • 4 HERB-OX® Beef Bouillon cubes, crumbled
  • 6 cups water
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 (12-ounce) package HORMEL® Taco Meats Shredded Beef
  • ⅓ cup sour cream
  • ¼ cup chopped fresh cilantro
  • Cilantro leaves, chopped avocado and sliced green onions, to serve


  1. In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.
  2. Stir in beef. Heat, covered, 3 minutes or until hot.
  3. Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired. 
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