This Herb Marinated Pork Filet is a culinary delight. Notes of bright lemon juice and aromatic herbs enhance the natural flavors of the HORMEL® Original Pork Loin Filet. Fresh herbs add complexity to the marinade creating a mouthwatering taste experience.
Ingredients
| 1 | (18.4-ounce) HORMEL® Original Pork Loin Filet |
| 2 | tablespoons lemon juice |
| 2 | tablespoons mild olive oil |
| 2 | tablespoons HERB-OX® Chicken Granulated Bouillon |
| 1 | teaspoon chopped fresh rosemary |
| 1 | teaspoon chopped fresh thyme |
| ½ | teaspoon chopped fresh sage |
| ¼ | teaspoon chopped fresh sage |
Directions
Brush pork with lemon juice.
In small bowl, combine remaining ingredients; mix well. Rub mixture over pork. Arrange pork in baking dish. Cover; refrigerate several hours or overnight.
Prepare grill for medium heat.
Grill pork 12 to 15 minutes or until internal temperature of pork reaches 155°F to 160°F. Pair with a side salad or your favorite grilled vegetables.