Spice up any gathering with our Hot Chili Cheese Dip—a creamy blend of softened cream cheese, HORMEL® Chili with Beans, and shredded cheddar cheese. Topped with a colorful medley of chopped green onions, fresh cilantro, and tomatoes, this irresistible dip is the perfect companion for tortilla chips, making it a crowd-pleasing sensation at any get-together.
Ingredients
| 1 | (8 ounce) package cream cheese, softened |
| 1 | (15-ounce) can HORMEL® Chili with Beans |
| 1 | cup shredded cheddar cheese |
| ¼ | cup chopped green onion |
| ¼ | cup chopped fresh cilantro leaves |
| ¼ | cup chopped fresh tomatoes |
| Tortilla chips |
Directions
Heat oven to 350°F. Spread cream cheese in bottom of 9-inch cast iron skillet. Top with chili and shredded cheese. Bake 20 to 25 minutes or until hot and bubbly.
Top with green onion, cilantro and fresh tomatoes. Serve with tortilla chips.