Elevate your mealtime with a Tamale Chili Bake, where convenience meets taste. A delightful fusion of chili and tamales that’s perfect for busy days when you crave a delicious, fuss-free meal!
Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | (15-ounce) can HORMEL® Beef Tamales |
| 3 | tablespoons chopped onion |
| ½ | cup shredded cheddar cheese |
Directions
Heat oven to 350ºF.
In 11×7-inch baking dish, spread chili evenly.
Remove papers from tamales; place tamales on top of chili. Sprinkle with onion and cheese. Bake 25 to 30 minutes or until heated thoroughly.
Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Top with tamales; sprinkle with onion. Microwave on HIGH (100%) 4 minutes. Sprinkle with cheese; microwave 3 minutes longer. Cover; let stand 2 to 3 minutes before serving.