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Jalapeno Bacon Mayonnaise

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Ingredients

 
8 slices HORMEL® BLACK LABEL® Jalapeño Bacon
1½ cups mayonnaise
1 tablespoon chives, chopped
2 teaspoons Dijon mustard

Directions

  1. Cook bacon according to package directions; cool and crumble.

  2. In medium bowl, combine mayonnaise, bacon and remaining ingredients.

  3. Store in refrigerator, covered until ready to use.