Bacon Wrapped Shrimp is a mouthwatering appetizer that combines the succulent taste of shrimp with the smoky, savory flavor of bacon. Each shrimp is carefully wrapped in HORMEL® BLACK LABEL® Original Thick Cut Bacon, then baked to perfection. The result is a delightful contrast of textures and flavors, with the tender, juicy shrimp complemented by the crisp, salty bacon.
Ingredients
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, cut in half |
| 1 | pound large shrimp, peeled and deveined |
| 2 | tablespoons olive oil |
Directions
Heat oven to 425° F. Cook bacon in microwave covered with paper towels on HIGH 2 minutes.
Wrap each shrimp with 1/2- slice bacon, securing with toothpick or skewer if needed. Bake 8 to 10 minutes or until shrimp and bacon are fully cooked.