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LLOYD’S® Pig Beach BBQ Chicken Pizza with Arugula, Shallot & Banana Peppers

LLOYD’S® Pig Beach BBQ Chicken Pizza with Arugula, Shallot & Banana Peppers

LLOYD’S® Pig Beach BBQ Chicken Pizza with Arugula, Shallot & Banana Peppers

 

SERVINGS: 4

PREP TIME: 5 minutes

TOTAL TIME: 15 minutes

INGREDIENTS


1 (16-inch) prepared pizza shell
1 (16-ounce) package LLOYD’S® Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 shallot, thinly sliced
1/2 banana pepper rings
1 cup arugula

DIRECTIONS


  1. Heat oven to 425°F. Place pizza shell on pizza pan. Evenly spread chicken and sauce over pizza shell. Top with cheeses, shallots and banana pepper rings.
  2. Bake 15 minutes or until crust is crispy and cheese is melted.
  3. Top with arugula. Cut into wedges to serve.
 
 
 
 
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