Indulge in the ultimate comfort food with BBQ Pulled Pork Mac ‘N Cheese! Creamy cavatappi pasta is infused with the smoky, savory flavor of barbeque pulled pork and a touch of dry mustard and Worcestershire sauce, creating a mouth-watering blend of cheesy goodness and tender, juicy meat. This classic dish gets a delicious twist with the addition of LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, making it the perfect choice for any BBQ lover. Whether you’re looking for a hearty meal or a delicious side dish, BBQ Pulled Pork Mac ‘N Cheese will satisfy your cravings.
Ingredients
| ¼ | cup butter |
| ¼ | cup flour |
| ½ | teaspoon salt |
| ¼ | teaspoon dry mustard |
| ½ | teaspoon Worcestershire sauce |
| 2 | cups milk |
| 1½ | cups shredded sharp cheddar cheese |
| 1½ | cups shredded pasteurized prepared cheese product |
| 8 | ounces cavatappi pasta, cooked and drained |
| 1 | (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce, heated according to package instructions |
| Fresh chopped cilantro, if desired |
Directions
Heat oven to 350°F. Lightly butter 9×9-inch baking dish, or 6 (8-ounce) ramekins.
In medium saucepan, over medium heat, melt butter. Whisk in four, salt and dry mustard. Cook 1 to 2 minutes or until combined. Stir in Worcestershire and milk. Cook 3 to 4 minutes, stirring, until thickened.
Stir in cheeses to melt. Remove from heat. Stir in cooked pasta. Turn into prepared baking dish. Bake 25 to 30 minutes, or until bubbly. Serve individual servings topped with pork. Garnish with cilantro, if desired.