Create a flavor-packed sensation with our Layered Chili Cheese Dip, perfect for any gathering. Begin with a smooth layer of cream cheese, followed by a savory blend of green onions and pickled jalapeños. Spread a rich and hearty layer of refried beans, topped with zesty LA VICTORIA® Mild Salsa and HORMEL® Chunky Chili. Finish off with a generous sprinkle of shredded Mexican blend cheese, fresh cilantro, and chopped tomatoes. This easy-to-assemble dip is a surefire hit, offering a delightful medley of textures and bold flavors that will keep your guests coming back for more.
Ingredients
| 1 | (8 ounce) package cream cheese, softened |
| ½ | cup chopped green onion |
| ⅓ | cup chopped pickled jalapeño |
| 1 | cup refried beans |
| ½ | cup LA VICTORIA® Mild Salsa |
| ½ | cup HORMEL® Chunky Chili |
| 1 | cup shredded Mexican blend cheese |
| ¼ | cup chopped fresh cilantro leaves |
| ¼ | cup chopped fresh tomatoes |
Directions
Heat oven to 350°F.
Spread cream cheese in bottom of 9-inch pie plate.
Sprinkle green onions and jalapeños over cream cheese.
Spoon beans over cream cheese and spread salsa over beans.
Top with chili and shredded cheese.
Bake 20 to 25 minutes or until hot and bubbly.
Top with cilantro and fresh tomatoes.
Serve with sliced vegetables and tortilla chips.