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Mesquite Barbecue and Vegetable Kabobs

Mesquite Barbecue and Vegetable Kabobs

Mesquite Barbecue and Vegetable Kabobs

 

SERVINGS: 6-8

INGREDIENTS


  • 1 (24-ounce) package HORMEL® Mesquite Barbecue Pork Loin Filet
  • 1 large red bell pepper, cut into 1-inch pieces
  • 2 red onions, cut into wedges
  • 2 medium zucchini, sliced into 1-inch pieces
  • Extra virgin olive oil
  • Fresh chopped parsley

DIRECTIONS


1. On wooden skewers*, alternately thread pork, bell pepper, onion and zucchini. Lightly brush each with a small amount of olive to prevent sticking while grilling.
2. Grill over medium-high coals until pork reaches an internal temperature of 160°F, about 12-15 minutes.
3. Sprinkle kabobs with fresh parsley.

*If using wooden skewers, soak in water for 30 minutes prior to using.
 
 
 
 
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