Ingredients
| 10 | jalapeno peppers |
| 1 | (8-ounce) package cream cheese |
| 10 | slices HORMEL® BLACK LABEL® Premium Pecanwood Bacon |
Directions
Heat oven to 425° F.
Halve each pepper lengthwise. Remove seeds and veins from peppers.
Stuff pepper with cream cheese and wrap with 1 slice of bacon.
Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.