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Pepperoni Caprese

Pepperoni Caprese

Pepperoni Caprese

SERVINGS: 6 servings

INGREDIENTS

2 large beefsteak tomatoes, sliced
8 ounces fresh mozzarella, thinly sliced
8 ounces HORMEL® Pepperoni
1 tablespoon pesto
2 large yellow tomatoes, sliced
2 teaspoons olive oil
Garnish: fresh basil, chopped
2 tablespoons balsamic vinegar

DIRECTIONS

1. Stack red tomato, mozzarella, a slice of pepperoni and teaspoon of pesto.
2. Repeat, alternating yellow and red tomato slices.
3. Top with remaining pesto, fresh basil and balsamic drizzle.

Watch Video

Easy Pepperoni Caprese Salad

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