Ingredients
| 2 | large tomatoes, sliced |
| 8 | ounces fresh mozzarella, thinly sliced |
| 24 | slices HORMEL® Pepperoni |
| 1 | tablespoon pesto |
| 2 | large yellow tomatoes, sliced |
| Fresh basil leaves | |
| Balsamic glaze |
Directions
Stack red tomato, mozzarella, pepperoni slices and teaspoon of pesto.
Repeat layers using yellow tomato slices, mozzarella, pepperoni slices and teaspoon of pesto.
Top with fresh basil and balsamic glaze.