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Pepperoni Caprese Salad

Pepperoni Caprese Salad

Pepperoni Caprese Salad

 

SERVINGS: 8

PREP TIME: 15 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


1 (12-ounce) box tricolor rotini, cooked, drained and cooled
1 cup halved mixed cherry tomatoes
1 (6-ounce) can sliced black olives, drained
½ cup basil leaves, torn
10 ounces provolone cheese, cubed
1 (5-ounce) bag HORMEL® Pepperoni
Salt and pepper, to taste
Red pepper flakes, if desired
Dressing; recipe follows

Dressing:
½ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon dried oregano
½ teaspoon kosher salt
¼ teaspoon red pepper
 

DIRECTIONS


1. In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.

Dressing;
1. In small bowl, whisk together ingredients.
 
 
 
 
 
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