Ingredients
| 1 | pound fusilli pasta, cooked and drained |
| 1 | (24 to 26-ounce) jar spaghetti sauce |
| 40 | slices HORMEL® Pepperoni, divided |
| 2 | cups shredded mozzarella cheese, divided |
| 2 | ounces grated Parmesan cheese |
| Fresh basil, if desired |
Directions
Heat oven to 375°F.
In large bowl, combine cooked pasta, spaghetti sauce and 30 slices pepperoni. Transfer half the mixture to 3-quart casserole. Sprinkle with half the mozzarella cheese. Top with remaining pasta mixture and remaining mozzarella cheese.
Place remaining pepperoni on top and sprinkle with Parmesan cheese. Bake 30 to 40 minutes or until bubbly.
Garnish with fresh basil, if desired.