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Pepperoni Quesadillas
Pepperoni Quesadillas
SERVINGS:
4
INGREDIENTS
2 burrito-size flour tortillas
2 cups shredded Mexican cheese blend
½ (8-ounce) package
HORMEL® Pepperoni slices
1 cup pizza sauce, warmed
DIRECTIONS
1. Prepare griddle for medium heat.
2. Place tortillas on griddle and sprinkle evenly with cheese. Top one half of each tortilla with pepperoni slices.
3. Once bottom of tortilla begins to brown, fold cheese half over pepperoni half and press with spatula. Cook 2 minutes or until crisp, flipping halfway through. Cut in half.
4. Serve with pizza sauce.
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