Pepperoni Stuffed Peppers

Created By: Busy Mom’s Helper

SERVINGS: 4-6 servings

INGREDIENTS

1 6-ounce pack HORMEL® Pepperoni Minis, Original flavor

1 pound pork sausage, cooked and crumbled

4 to 6 large green peppers

2 to 3 roma tomatoes, diced

1 cup mushrooms, diced, if desired

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons oregano

Dash of chili powder

2 to 4 cups shredded mozzarella cheese

1. Make sure the green peppers are washed, the tops are cut off and the insides discarded.
2. Preheat your oven to 350°F. Line a baking sheet with foil and place the green peppers (open side up) on it. Set aside.
3. In a bowl, combine the HORMEL^® Pepperoni Minis, sausage, diced tomatoes, mushrooms and all seasonings until well-mixed. Gently stir in about 1 cup of the cheese.
4. Stuff the green peppers with the pepperoni mixture, being careful not to tear the sides, until almost full. Top with more shredded cheese, a dash of oregano and a few more mini pepperonis.
5. Bake for 25 to 30 minutes or until peppers are tender. Serve warm.