Ingredients
| 4 | plain bagels |
| 4 | tablespoons butter, softened |
| 1 | teaspoon garlic powder |
| 1 | teaspoon Italian seasoning |
| ½ | teaspoon salt |
| ¾ | cup pizza sauce |
| 8 | pounds shredded mozzarella cheese |
| 1 | (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp |
| Italian seasoning, if desired | |
| Crushed red pepper flakes, if desired |
Directions
Heat oven to 375F. Split bagels in half and place on baking sheet.
In small bowl, combine butter, garlic powder, Italian seasoning, and salt. Layer garlic butter, pizza sauce, cheese, and pepperoni on bagels.
Bake 10 to 15 minutes or until cheese is completely melted. Remove from oven and garnish with additional Italian seasoning and crushed red pepper flakes, if desired.