Pork Tacos are a crowd-pleaser. Tender, flavorful HORMEL® Lemon Garlic Pork Loin Filet gets kicked up a notch with a blend of spices and jalapeño salsa. The lime juice adds a refreshing citrus kick, while the cilantro brings a burst of freshness. Whether you’re hosting a taco night or simply craving a delicious and satisfying meal, these Pork Tacos will hit the spot.
Ingredients
| 1 | teaspoon ground red pepper |
| 1 | (1.5-pound) package HORMEL® Lemon Garlic Pork Loin Filet, cubed |
| 1 | teaspoon ground cumin |
| ½ | teaspoon freshly ground pepper |
| ½ | teaspoon ground coriander |
| ½ | teaspoon crushed red pepper flakes |
| ¼ | cup olive oil, divided |
| ½ | medium red onion, diced |
| 1 | large tomato, seeded and diced |
| 2 | jalapeños, chopped |
| 2 | tablespoons lime juice |
| Kosher salt and pepper to taste | |
| ¼ | cup chopped fresh cilantro leaves |
| 8 | (6-inch) flour tortillas |
Directions
In small bowl, combine ground red pepper and next 4 ingredients. Sprinkle evenly over pork, stirring until well coated.
In large Dutch oven, heat 2 tablespoons oil. Cook half of pork until browned. Repeat with remaining oil and pork.
In medium bowl, combine onion, tomato, jalapeño and lime juice. Season with salt and pepper to taste. Stir in cilantro.
Heat tortillas according to package directions. Serve pork and tomato mixture in tortillas.