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Pulled Pork Sliders with Slaw

Pulled Pork Sliders with Slaw

Pulled Pork Sliders with Slaw

 

SERVINGS: 24 sliders

INGREDIENTS


  • 1 (32-ounce) package HORMEL® BBQ Seasoned Pork Roast
  • ½ cup barbecue sauce
  • 24 small slider buns, split and toasted
  • 2 cups prepared creamy coleslaw

DIRECTIONS


Prepare pork as package directs. Remove pork from cooking liquid; discard cooking liquid. Using two forks, shred pork. In large bowl, combine pork and sauce; stir to coat. Divide pork between bun halves; top with coleslaw. Replace bun halves.
 
 
 
 
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