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Rachel Sandwich

Rachel Sandwich

Rachel Sandwich

 

Have a hearty and delicious sandwich in no time with this recipe for a Rachel made with HORMEL® Sliced Roasted Turkey Breast & Gravy.

SERVINGS: 1

INGREDIENTS


2 slices marble rye bread, toasted
2 tablespoons Thousand Island salad dressing
1 slice Swiss cheese
2 slices HORMEL® Sliced Roasted Turkey Breast and Gravy (from a 15-ounce package), warmed
2 tablespoons drained sauerkraut

DIRECTIONS


1. Spread one side of each bread slice with dressing. Layer cheese, turkey and sauerkraut.
 
 
 
 
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