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In just 10 minutes, you can whip up a Salami Wrap, combining the savory taste of hard salami with creamy mozzarella and zesty sun-dried tomato pesto. This easy no-cook recipe is perfect for busy nights.

Prep Time

Cook Time

Cook Method

Ingredients

1 serving
 
1 taco-size flour tortilla
2 teaspoons sun-dried tomato pesto
4 slices HORMEL® NATURAL CHOICE® Hard Salami
1 mozzarella cheese stick

Directions

  1. Place tortilla on work surface.

  2. Spread pesto evenly over tortilla.

  3. Layer salami and 1 cheese stick at the edge of each tortilla, then roll up tightly.

  4. Cut in half.

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