Ingredients
| 1 | taco-size flour tortilla |
| 2 | teaspoons sun-dried tomato pesto |
| 4 | slices HORMEL® NATURAL CHOICE® Hard Salami |
| 1 | mozzarella cheese stick |
Directions
Place tortilla on work surface.
Spread pesto evenly over tortilla.
Layer salami and 1 cheese stick at the edge of each tortilla, then roll up tightly.
Cut in half.