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Shrimp and Pea Stir-fry

Shrimp and Pea Stir-fry

Shrimp and Pea Stir-fry

 

INGREDIENTS


DIRECTIONS


1. In bowl, combine sherry, sugar and shrimp. In glass measure, combine broth, oyster sauce, teriyaki sauce, cornstarch and sesame oil.
2. Heat large wok or skillet over medium-high heat. Add stir-fry oil, gingerroot and garlic. Stir-fry 1 minute or until fragrant.
3. Add shrimp mixture and sugar-snap peas to wok. Stir-fry 2 to 3 minutes or until shrimp start to turn pink. Stir broth mixture; add to wok. Stir-fry 1 to 2 minutes longer or until shrimp are just cooked and peas are crispy and tender. Add chives; stir-fry until combined.
 
 
 
 
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