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Smoked Turkey and Asparagus Tartines

Smoked Turkey and Asparagus Tartines

Smoked Turkey and Asparagus Tartines

 

SERVINGS: 4 servings

PREP TIME: 5 minutes

TOTAL TIME: 15 minutes

INGREDIENTS


  • 8 asparagus spears, trimmed and halved
  • 4 slices rustic bread, toasted
  • 3 tablespoons herbed cream cheese
  • 1 (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey
  • 1 tablespoon olive oil
  • Flaked salt and cracked black pepper, as desired

DIRECTIONS


  1. Bring medium pot of water to boil. Add asparagus. Blanch 10 seconds or until bright green. Remove and add to bowl of ice water. Let stand 5 minutes; drain.
  2. Spread bread with herbed cream cheese. Top with turkey. Arrange asparagus on turkey. Drizzle with olive oil. Sprinkle with salt and pepper, if desired.
 
 
 
 
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