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Snap Pea Chicken Salad
Snap Pea Chicken Salad
SERVINGS:
12 servings
INGREDIENTS
4 dozen sugar snap peas
1 (10-ounce) can
HORMEL® Premium Chicken Breast
, drained
½ cup mayonnaise
1 celery stalk, diced
Salt and pepper
DIRECTIONS
1. Use paring knife to cut opening slit in each sugar snap pea. Remove peas.
2. In bowl, combine chicken, mayonnaise and diced celery.
3. Stuff each pea pod with chicken salad. Serve peas on the side. Serves 12.
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