Ingredients
| 1 | pound pizza dough |
| 20 | slices HORMEL® NATURAL CHOICE® Uncured Pepperoni |
| 4 | slices Provolone cheese |
| 8 | slices HORMEL® NATURAL CHOICE® Hard Salami |
| 6 | 6 slices HORMEL® NATURAL CHOICE® Smoked Deli Ham |
| 4 | slices mozzarella cheese |
| ¼ | cup grated Parmesan cheese |
| 2 | tablespoons chopped fresh parsley leaves, divided |
| ¼ | teaspoon crushed red pepper |
| 1 | egg, lightly beaten |
| Pizza seasoning | |
| Marinara sauce, for serving |
Directions
Heat oven to 425°. Line large baking sheet with parchment paper.
On lightly floured work surface, roll and stretch pizza dough into 11×14-inch rectangle.
Layer pepperoni, Provolone cheese, salami, ham and mozzarella cheese across lower third of the dough rectangle. Sprinkle with Parmesan cheese, 1 tablespoon parsley and crushed red pepper.
Starting with the long edge, roll up jelly-roll style, tucking ends as you roll. Place seam-side-down on prepared baking sheet.
With sharp knife, make 4 to 5 diagonal slashes down center of roll. Brush with beaten egg. Sprinkle with pizza seasoning.
Bake 25 to 30 minutes or until golden brown. Let cool 10 minutes before slicing. Garnish with remaining parsley. Serve with marinara sauce.