Sun-Dried Tomato Pork Sliders

<strong>Sun-Dried Tomato Pork Sliders</strong>

Sun-Dried Tomato Pork Sliders


SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes


  • 1 (1.5-pound) HORMEL® Sun-dried Tomato Dry Seasoned Loin Filet
  • 1 (15-count) package potato slider buns, toasted or warmed
  • Chipotle mayonnaise
  • 1 cup bread and butter pickle chips


1. Cook pork according to package direction. Let stand 10 minutes and slice.
2. Spread desired amount chipotle mayonnaise on cut sides of slider buns. Top with pork slices, pickle chips and top with bun tops. 
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