Tantalize your taste buds with Thai Pork Tenderloin Salad! This vibrant salad combines succulent HORMEL® Teriyaki Pork Tenderloin with crisp vegetables, fragrant herbs, and a zesty dressing. You’ll be completely satisfied with this light and refreshing meal.
Ingredients
| 1 | (1- pound) package HORMEL® Teriyaki Pork Tenderloin |
| 6 | cups Napa cabbage, thinly sliced |
| 3 | green onions, sliced |
| ½ | English cucumber, sliced |
| 1 | red bell pepper, thinly sliced |
| 1 | cup mint leaves |
| ¼ | cup HOUSE OF TSANG® ginger flavored soy sauce |
| ¼ | cup olive oil |
| 2 | tablespoons light brown sugar |
| 4 | garlic cloves, minced |
| Juice and zest of 2 limes | |
| Garnish: chopped cashews |
Directions
Grill pork on stovetop grill, over medium heat, turning occasionally, 10 minutes on each side or until internal temperature reaches 145°.
Loosely cover with aluminum foil and let stand 15 minutes before slicing.
In large bowl, toss together Napa cabbage and next 4 ingredients.
In small bowl, whisk together soy sauce and next 4 ingredients. Place pork slices over salad and drizzle with desired amount of dressing. Garnish with chopped cashews, if desired.