Elevate your gathering with the irresistible Zesty Chili Cheese Dip. A medley of flavors unfolds as HORMEL® Chili No Beans meets seasoned lean ground beef, melding seamlessly with pasteurized processed cheese, cream cheese, diced tomatoes, and green chilies. Topped with sliced jalapeños and fresh cilantro, this dip offers a bold and satisfying zing.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | pound lean ground beef, cooked and drained |
| 10 | ounces pasteurized processed cheese product, cut into 1-inch pieces |
| 4 | pounds cream cheese, softened |
| 1 | (14.5-ounce) can diced tomatoes, undrained |
| 1 | (4-ounce) can diced green chilies |
| Garnish: sliced jalapenos, chopped fresh cilantro |
Directions
Place chili and next 5 ingredients in 4-quart slow cooker on low.
Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired
Serve with tortilla chips.