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Green Dog Chili Dogs

Green Dog Chili Dogs

Green Dog Chili Dogs

 

SERVINGS: 8

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


DIRECTIONS


  1. Cook bacon until slightly cooked but not crispy. Wrap bacon tightly around hotdogs, tucking in ends.
  2. Heat grill to 350°F. Spray grill with non-stick cooking spray. Place bacon wrapped hotdogs on grill and cook 5 to 7 minutes each side or until bacon is fully cooked and crisped.
  3. Serve on toasted buns chili, guacamole, onions, chimichurri, cilantro and limes.

Chimichurri Sauce: In bowl of food processor, add 1/2 cup chopped parsley, 3 tablespoons red wine vinegar, 3 cloves garlic, 2 tablespoons fresh oregano leaves, 2 teaspoons crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pulse to chop. With processor running, drizzle in 1/2 cup olive oil until combined.

 
 
 
 
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