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Beef Stew Mashed Potato Pie
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Beef Stew Mashed Potato Pie

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This Beef Stew Mashed Potato Pie recipe is a quick and satisfying dish made nearly effortlessly! Just heat up a can of DINTY MOORE® Beef Stew in an oven-safe skillet. Top with scoops of HORMEL® Homestyle Mashed Potatoes, sprinkle with sharp white cheddar cheese, and bake until hot and bubbly. This simple creation offers the perfect blend of hearty flavors without the fuss.

Prep Time

Cook Time

Meal Type

Cook Method

Ingredients

 
1 (20-ounce) can DINTY MOORE® Beef Stew
1 (20-ounce) HORMEL® Homestyle Mashed Potatoes
1 cup shredded sharp white cheddar cheese

Directions

  1. Heat oven to 400°F.

  2. In 1-quart oven safe skillet, place stew. Place scoops of mashed potatoes over stew. Sprinkle with cheese.

  3. Bake 30 to 35 minutes, or until hot and bubbly.

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